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Sweet Potato and Apple Casserole Recipe

There’s something comforting about the cozy blend of sweet potatoes and apples baked into a warm, spiced casserole. This Sweet Potato and Apple Casserole is one of my go-to fall recipes, but honestly, I love it year-round. I slice tender sweet potatoes and layer them with crisp apples, then coat everything in a buttery brown sugar and cinnamon glaze. The flavors melt together as it bakes, filling my kitchen with the most amazing aroma.
Print Recipe
Prep Time 20 minutes
Cook Time 49 minutes
Total Time 1 hour 9 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 319
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium sweet potatoes about 2½ pounds, peeled and cut into 1-inch cubes
  • 3 large apples Granny Smith or your favorite variety, peeled, cored, and cut into 1-inch pieces
  • ½ cup unsalted butter melted
  • ½ cup dark brown sugar
  • ¼ cup maple syrup
  • 2 teaspoons ground cinnamon
  • ¼ cup chopped pecans
  • Salt to taste

Equipment

  • 9×13-inch baking dish
  • Large saucepan
  • Knife and cutting board
  • Measuring cups and spoons
  • Mixing bowls
  • Small saucepan
  • Aluminum foil

Method
 

Cook the Sweet Potatoes:
  1. Start by placing the cubed sweet potatoes in a large saucepan and covering them with water. Bring the water to a boil over medium-high heat.
  2. Reduce the heat and simmer for about 10 minutes, or until the sweet potatoes are just tender.
  3. You don’t want them fully cooked because they’ll continue to cook in the oven. Drain the potatoes and set them aside.
Prepare the Apples:
  1. While the sweet potatoes are cooking, peel, core, and cut the apples into small chunks.
  2. I like using Granny Smith apples for their tartness, but feel free to choose any apple variety you prefer.
Preheat the Oven:
  1. Preheat your oven to 375°F (190°C). Grease your 9×13-inch baking dish lightly with butter or non-stick spray.
Combine the Ingredients:
  1. In a large mixing bowl, combine the cooked sweet potatoes, chopped apples, melted butter, dark brown sugar, maple syrup, cinnamon, and a pinch of salt.
  2. Toss everything together until the potatoes and apples are well coated in the mixture.
Assemble the Casserole:
  1. Transfer the sweet potato and apple mixture to the prepared baking dish, spreading it out evenly.
Bake Covered:
  1. Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven. This will allow the apples to soften and the flavors to meld.
Add the Topping:
  1. After 30 minutes, remove the foil and sprinkle the chopped pecans evenly over the casserole.
  2. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, until the apples are tender and the topping is golden and crispy.
Serve and Enjoy:
  1. Allow the casserole to cool for a few minutes before serving. This dish pairs perfectly with any roasted meats or can be enjoyed as a stand-alone side dish.

Notes

Feel free to adjust the sweetness based on your preference. If you like a sweeter dish, add a little more brown sugar or maple syrup.
On the other hand, if you prefer a more savory version, reduce the sugar and skip the syrup. The beauty of this casserole is its versatility!