Angel Food Cake Mix And Pie Filling Recipe

If you’re like me and love quick desserts that taste like you spent hours in the kitchen, then you’re going to fall for this angel food cake mix and pie filling recipe.

It’s the kind of treat I turn to when I need something sweet, light, and fruity—but without the hassle. With just two simple ingredients and almost no prep time, this recipe delivers a fluffy, moist cake that’s bursting with flavor.

Whether I’m using cherry, blueberry, or even lemon pie filling, it always turns out beautifully. It’s my go-to for potlucks, last-minute guests, or just a cozy night in with something sweet.

How To Make Angel Food Cake Mix And Pie Filling Recipe?

📝 Recipe Overview

• Preparation Time: 5 minutes
• Cooking Time: 25–30 minutes
• Total Time: 35 minutes
• Calories: ~180 per serving (varies by pie filling)
• Cuisine: American
• Yield: 12 servings

🧁 Equipment Needed:

Here’s the list of equipment you’ll need for the Angel Food Cake Mix and Pie Filling Recipe:

• Mixing bowl
• Spatula or wooden spoon
• 9×13-inch baking dish or nonstick cake pan
• Oven
• Cooling rack
• Nonstick cooking spray (optional)

🛒 Ingredients:

Here are the ingredients for the Angel Food Cake Mix and Pie Filling Recipe:

• 1 box (16 oz) angel food cake mix (just the dry mix)
• 1 can (21 oz) pie filling (cherry, blueberry, lemon, or your favorite flavor)

👣 Step-by-Step Instructions:

Sure! Here’s a clear step-by-step version of the instructions for the Angel Food Cake Mix and Pie Filling Recipe:

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Step 3: In a large mixing bowl, pour in the entire box of dry angel food cake mix.
Step 4: Add 1 can (21 oz) of your favorite pie filling (like cherry, blueberry, or lemon).
Step 5: Gently mix the ingredients together using a spatula or wooden spoon. Do not overmix—the batter should stay light and fluffy.
Step 6: Pour the batter into the prepared baking dish and spread it out evenly.
Step 7: Bake in the preheated oven for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 8: Remove from the oven and place the dish on a cooling rack. Let it cool completely before cutting.
Step 9: Slice and serve. Add optional toppings like whipped cream, powdered sugar, or fresh fruit if desired.

🍰 Serving Suggestions:

Here are some delicious and simple serving suggestions for your Angel Food Cake Mix and Pie Filling Recipe

• Top with whipped cream or Cool Whip for a creamy, cloud-like finish.
• Add a dusting of powdered sugar for a pretty and sweet touch.
• Serve chilled for a refreshing summer treat, especially if you’re using fruity fillings like cherry or lemon.
• Pair with a scoop of vanilla ice cream for a classic dessert combo.
• Garnish with fresh berries or fruit slices to match the pie filling flavor.
• Drizzle with chocolate or caramel sauce for extra indulgence.
• Serve in cupcake liners for a party-ready presentation or potluck event.

💡 Special Tips:

Here are some special tips to help you get the best results with yourAngel Food Cake Mix and Pie Filling Recipe:

• Do not add eggs, oil, or water to the mix—just the dry cake mix and pie filling. That’s all you need!
• Mix gently to keep the batter airy. Overmixing can deflate the fluffiness of the angel food base.
• Use a light-colored pan (like aluminum) for even baking. Dark pans may brown the cake too quickly.
• Let it cool completely before slicing, or it may crumble. Angel food cake firms up as it cools.
• Try different pie fillings—blueberry, lemon, peach, strawberry rhubarb, or even apple!
• Add citrus zest or vanilla extract for an extra boost of flavor, especially with lighter fillings.
• Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

🥄 Nutrition Facts (Per Serving, approx.)

Here’s an approximate Nutrition Facts Per Serving for the Angel Food Cake Mix and Pie Filling Recipe (based on 12 servings using cherry pie filling and a standard angel food cake mix):

• Calories: 180
• Total Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 300mg
• Total Carbohydrates: 41g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 2g

How to Store Angel Food Cake Mix

Here’s how I store angel food cake mix and pie filling to keep them fresh and ready for use:

• Unopened mix: Keep it in a cool, dry place like your pantry or cupboard. Make sure it’s sealed tightly and away from moisture or heat.
• Opened mix: Transfer the leftover mix to an airtight container or resealable plastic bag. Store it in a cool, dry spot and try to use it within 3 months for best quality.

How to Store Pie Filling

• Opened canned or jarred filling: Transfer the leftover filling to a clean airtight container and refrigerate it. Use within 5–7 days.
• Homemade pie filling: Store in an airtight container in the fridge and use within 3–5 days.
• Freezing pie filling: You can freeze pie filling in a freezer-safe container for up to 2 months. Thaw in the fridge before using and stir well.

Can You Eat This Recipe Every Day?

Angel food cake with pie filling is a delicious treat, but eating it every day isn’t the best idea. Although angel food cake is lighter and lower in fat than many desserts, it still contains sugar and refined carbs that can add up if you eat it too often.

Pie fillings, especially store-bought ones, often have added sugars and preservatives, which aren’t great for daily consumption. Enjoying this dessert occasionally is the way to go, while focusing on a balanced diet with plenty of whole foods, fruits, and vegetables for everyday meals keeps you healthy and energized.

FAQs

Here are some FAQs for angel food cake mix and pie filling recipes:

Can I use homemade pie filling instead of store-bought?
Absolutely! Homemade pie filling made with fresh fruit and less sugar is a healthier and tastier option.

How long does angel food cake stay fresh after baking?
Angel food cake stays fresh for about 2 to 3 days at room temperature when stored in an airtight container.

Can I freeze angel food cake?
Yes, you can freeze angel food cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It lasts up to 3 months in the freezer.

Is angel food cake mix gluten-free?
Most store-bought angel food cake mixes contain wheat flour, so they are not gluten-free. Look for specially labeled gluten-free mixes if needed.

How do I store leftover pie filling?
Transfer leftover pie filling to an airtight container and refrigerate. Use within 5–7 days, or freeze for longer storage.

Can I use angel food cake mix to make other desserts?
Yes! Angel food cake mix can be used for recipes like cupcakes, trifles, or even layered desserts for a light texture.

Note:

This recipe is incredibly flexible! You can use any flavor of pie filling you like—cherry, blueberry, lemon, or even pineapple. Just make sure to use only one box of angel food cake mix and one can of pie filling—no eggs, oil, or water needed. The magic happens in the oven! It’s important not to overmix; gently fold the filling into the dry mix to keep the batter airy. This cake will puff up beautifully while baking and settle slightly as it cools. Let it cool completely before slicing for the cleanest cuts.

Conclusion

In conclusion, angel food cake with pie filling makes a delightful and light dessert that’s perfect for special occasions or an occasional sweet treat.

While it’s lower in fat compared to other cakes, it still contains sugars that are best enjoyed in moderation. Proper storage helps keep your ingredients fresh and ready whenever you want to bake.

Remember, balancing treats like this with a healthy diet ensures you enjoy delicious flavors without compromising your wellbeing. So go ahead, indulge mindfully and savor every bite!