Cottage Cheese Banana Bread Recipe-Easy & Flavorful!

I had some overripe bananas on the counter and a tub of cottage cheese that needed using—and that’s how this cottage cheese banana bread was born.

I wasn’t sure how the cottage cheese would turn out in a banana bread recipe, but let me tell you—it made the loaf incredibly moist, rich, and packed with protein. It’s now one of my go-to healthy bakes when I want something sweet but nourishing.

If you’re looking for a banana bread that’s soft, slightly tangy, and satisfying, you’ll want to try this one. Let me walk you through how I make it step by step.

How To Make Cottage Cheese Banana Bread Recipe?

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Course: Breakfast / Snack
• Difficulty: Easy
• Cuisine: American
• Yield: 1 loaf (about 10 slices)

🧰 Equipment

• Mixing bowls
• Fork or potato masher
• Whisk
• Measuring cups & spoons
• 9×5-inch loaf pan
• Parchment paper (optional)
• Oven

📝 Ingredients

• 3 ripe bananas (mashed)
• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 1/2 cup honey or maple syrup
• 1/3 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour (or all-purpose)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• Pinch of salt
• Optional: 1/2 cup chopped walnuts or dark chocolate chips

👩‍🍳 Step-by-Step Instructions

🔪 Step 1: Prep Ingredients

• Preheat your oven to 350°F (175°C).
• Grease your loaf pan or line it with parchment paper.
• Mash the bananas in a large bowl using a fork.

🥣 Step 2: Mix Wet Ingredients

• Add cottage cheese, eggs, melted coconut oil, honey, and vanilla to the mashed bananas.
• Whisk until the mixture is creamy and well combined.

🧂 Step 3: Add Dry Ingredients

• In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
• Gradually fold the dry mixture into the wet ingredients.
• Stir gently until just combined (don’t overmix).
• Add walnuts or chocolate chips if using.

🍞 Step 4: Bake the Banana Bread

• Pour the batter into the prepared loaf pan.
• Smooth the top and give it a gentle tap to release air bubbles.
• Bake for 50–60 minutes or until a toothpick inserted comes out clean.
• Let it cool for 10–15 minutes before slicing.

💡 Tips & Variations

• Make it gluten-free: Use a gluten-free all-purpose flour blend.
• Add-ins: Chopped pecans, dried cranberries, or a swirl of peanut butter works great.
• Mini loaves or muffins: Adjust baking time (about 20–25 mins for muffins).

🍽️ Serving Suggestions

I love having a warm slice with a slather of almond butter or cream cheese. You can also:

• Serve it cold from the fridge with yogurt
• Toast it and drizzle with honey
• Pack slices for lunchboxes or after-gym snacks

🧾 Nutrition Info (Per Slice – approx.)

• Calories: 180
• Protein: 6g
• Carbs: 22g
• Fat: 7g
• Sugar: 10g
• Fiber: 2g

(Values may vary based on ingredients used.)

💪 Health Benefits

This cottage cheese banana bread isn’t just tasty—it’s actually pretty good for you too! Here’s why I love baking it when I want something nourishing:

• High in Protein: Thanks to the cottage cheese and eggs, this loaf has more protein than your average banana bread. That helps keep me full longer.
• Naturally Sweetened: I use ripe bananas and honey (or maple syrup) instead of refined sugar, which keeps it gently sweet and easier on blood sugar levels.
• Whole Grain Option: Using whole wheat flour adds fiber and more nutrients, which supports digestion and helps with energy.
• Healthy Fats: Using coconut oil or olive oil adds heart-healthy fats.
• Low in Guilt: It satisfies my sweet cravings without making me feel sluggish or bloated—perfect for a balanced lifestyle.

It’s a wholesome treat I can feel good about sharing with my family (and eating two slices myself!).

📝 Note

If your cottage cheese is chunky, I like to blend it for a few seconds to make the texture smoother before mixing it in. This helps create a more even batter and a softer crumb. Also, make sure your bananas are very ripe—those black-spotted ones are perfect.

They add natural sweetness and a deeper flavor. And don’t worry if the top browns quickly while baking—just cover it loosely with foil during the last 15 minutes to prevent over-browning.

❓ FAQ

🥰 Conclusion

This cottage cheese banana bread has become one of my favorite ways to use up ripe bananas. It’s soft, full of flavor, and has a boost of protein thanks to the cottage cheese.

Whether I’m baking it for a quick breakfast or an afternoon snack, it always hits the spot. If you try it, I’d love to hear how it turned out for you—feel free to get creative with add-ins and make it your own!