I’ve always loved taking classic desserts and turning them into bold drinks. There’s something exciting about sipping a cocktail that reminds me of homemade pie.
About halfway through summer, I crave something sweet, strong, and nostalgic. That’s when I reach for this cherry pie moonshine drink recipe.
It’s rich, fruity, and just the right amount of smooth. I make it in batches and let it mellow into perfection. I serve it cold at cookouts, or gift it in jars during the holidays.
It’s a hit every time. The best part? I don’t need fancy tools or bartending skills. Just a few ingredients and some patience. If you love cherries and a little kick, this recipe belongs in your kitchen.
Why You Will Love This Recipe?
I love this cherry pie moonshine because it brings together bold flavor and simplicity in the best way. The rich cherry taste reminds me of fresh-baked pie, but with a fun, boozy twist. It’s sweet, smooth, and easy to make in big batches.
I don’t need special skills—just a few ingredients and a little patience. What really makes it stand out is how versatile it is. I serve it over ice, mix it into cocktails, or even drizzle a bit over dessert. It’s perfect for holidays, parties, or homemade gifts.
If you’re looking for a drink that’s nostalgic, strong, and crowd-pleasing, this recipe hits every mark. I guarantee once you try it, you’ll keep coming back for more.
How To Prepare Cherry Pie Moonshine Drink Recipe?
Quick Overview
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes (plus infusion time)
- Course: Beverage
- Difficulty: Medium
- Cuisine: American
- Yield: Approximately 3 quarts (about 48 servings)
Equipment Needed
- Large saucepan or slow cooker
- Measuring cups and spoons
- Wooden spoon
- Mason jars or other sealable glass containers
- Fine mesh strainer (optional)
Ingredients
- 64 oz cherry juice
- 2 cans (15 oz each) dark cherries in heavy syrup
- ½ cup granulated sugar
- 375 ml Everclear or vodka
- ½ teaspoon almond extract (optional)
Step-by-Step Instructions
1. Combine Ingredients
In a large saucepan or slow cooker, combine the cherry juice, cherries (with syrup), and sugar. Stir well to combine.
2. Heat the Mixture
Heat the mixture over medium heat until it reaches a gentle boil. Reduce the heat and let it simmer for about 30 minutes, stirring occasionally to ensure the sugar dissolves completely.
3. Cool the Mixture
Remove the saucepan from heat and allow the mixture to cool to room temperature. This may take several hours, but it’s important to ensure the mixture is completely cool before proceeding.
4. Add Alcohol and Almond Extract
Once the mixture is cool, stir in the Everclear or vodka and almond extract, if using. Mix well to combine.
5. Bottle the Moonshine
Pour the moonshine into mason jars or other sealable glass containers. If desired, use a fine mesh strainer to remove any solids for a smoother drink.
6. Infuse and Store
Seal the jars tightly and store them in a cool, dark place. For the best flavor, allow the moonshine to infuse for at least 2 weeks before consuming.
Nutrition Facts (Per 2 oz Serving)
- Calories: 77
- Total Fat: 0g
- Sodium: 2mg
- Total Carbohydrates: 7g
- Sugars: 6g
- Protein: 0.1g
Based on information from Crock-Pot Ladies.
I usually serve this cherry pie moonshine chilled or over ice—it’s smooth, bold, and refreshing that way. For parties, I pour it into shot glasses for easy sipping.
When I want something more casual, I mix it with lemon-lime soda or ginger ale for a bubbly twist. It also pairs beautifully with desserts like chocolate cake or cheesecake.
Sometimes, I even drizzle a little over vanilla ice cream for an adults-only treat. Whether I’m sharing it at a gathering or winding down after a long day, it always hits the spot.
5 best variations?
Here are my five favorite variations of this cherry pie moonshine drink recipe:
- Cinnamon Cherry Moonshine – Add 1–2 cinnamon sticks while simmering for a cozy, spiced flavor.
- Vanilla Cherry Twist – Stir in 1 teaspoon of pure vanilla extract after cooling for a warm, dessert-like finish.
- Black Cherry Boost – Replace half the cherry juice with black cherry juice for a richer, deeper flavor.
- Chocolate Cherry Moonshine – Mix in ¼ cup chocolate liqueur after adding the alcohol for a decadent, dessert-style drink.
- Citrus Sparkle – Serve with a splash of lemon-lime soda for a light, fizzy twist perfect for warm days.
Each variation gives the moonshine a fresh personality while keeping that cherry pie charm.
Health Benefits
While this cherry pie moonshine is definitely an indulgent treat, it does have a few surprising perks. Cherries are naturally rich in antioxidants, especially anthocyanins, which help fight inflammation and support heart health.
They also provide small amounts of vitamin C, potassium, and fiber. When I use real cherry juice and canned cherries, I’m still getting some of those benefits—just with a boozy twist.
Of course, this drink should be enjoyed in moderation, but it’s nice knowing there’s a little goodness mixed into the fun.
Note
Ensure the mixture is completely cooled before adding the alcohol to prevent evaporation and maintain the potency of the moonshine.
How To Store
I store this cherry pie moonshine in clean, airtight mason jars. After sealing, I keep the jars in a cool, dark place like a pantry or cabinet.
It needs at least two weeks to infuse, but the longer it sits, the better it tastes. Once opened, I refrigerate it and enjoy within a few months.
Conclusion
Making this cherry pie moonshine drink recipe feels like bottling up a sweet memory with a bold twist. I love how easy it is to prepare, yet it always impresses.
The balance of rich cherry flavor and smooth alcohol makes it one of my go-to homemade drinks. I keep a few jars ready for gatherings or cozy nights in.
It’s versatile, giftable, and always delicious. If you enjoy sipping something unique that brings a little warmth and nostalgia, give this recipe a try.
Just remember to let it infuse and enjoy it responsibly. Once you taste it, you’ll see why this is one of my favorite creations.