Bon Bon Cake Recipe

If you’re looking for a cake that’s both fun and irresistibly delicious, the Bon Bon Cake is exactly what you need. I fell in love with this cake because of its unique combination of soft, moist layers and the playful burst of colorful bonbons that make every bite a little celebration.

Whether you’re baking for a special occasion or just want to treat yourself, this recipe is surprisingly easy to follow and yields a stunning, crowd-pleasing dessert. Let me walk you through how to create this charming cake that’s as delightful to make as it is to eat!

How To Make Bon Bon Cake Recipe?

Recipe Overview

• Preparation Time: 25 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour
• Calories: Approximately 320 calories per serving
• Cuisine: American / Dessert
• Yield: Serves 8–10 slices

Equipment Needed

Here’s a handy Equipment Needed list for your Bon Bon Cake recipe:

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Measuring cups and spoons
• 8-inch (20 cm) round cake pans (2)
• Cooling rack
• Spatula
• Sifter (for flour and powdered sugar)
• Oven mitts
• Toothpick or cake tester

Ingredients

Here’s a well-organized Ingredients list for your Bon Bon Cake recipe:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1 cup colorful bonbons or candy-coated chocolates (like M&M’s or similar)
• Optional: 1 tablespoon rainbow sprinkles (for extra fun inside or on top)

🎂 How To Make Bon Bon Cake Recipe – Step by Step

Sure! Here’s a clear and easy step-by-step guide on how to make Bon Bon Cake from scratch:

Step 1: Bake the Cake

• Prepare a cake using a box mix or your favorite homemade recipe.
• Bake it as directed.
• Let the cake cool completely before using.

Step 2: Crumble the Cake

• Break the cooled cake into fine crumbs using your hands or a fork.
• Make sure there are no large chunks.

Step 3: Add Frosting

• Add about 1 cup of frosting (any flavor you like).
• Mix it with the cake crumbs until the mixture holds together like dough.

Step 4: Roll into Balls

• Scoop out a tablespoon of the mixture.
• Roll into smooth, even balls using your hands.
• Place them on a parchment-lined tray.

Step 5: Chill the Balls

• Put the tray in the freezer for 20–30 minutes to firm up the balls.
• This helps keep their shape during dipping.

Step 6: Melt Chocolate

• Melt chocolate chips or candy melts in the microwave (30-second intervals).
• Stir until smooth.
• Add 1 tbsp coconut oil if you want a thinner coating.

Step 7: Dip the Bon Bons

• Use a fork or skewer to dip each chilled ball into melted chocolate.
• Tap off the excess and place on parchment paper.
• Decorate with sprinkles, nuts, or drizzle if desired.

Step 8: Let Them Set

• Let the bon bons sit at room temperature or refrigerate for 10–15 minutes.
• Once the coating hardens, they’re ready to enjoy!

Serving Suggestions

This Bon Bon Cake is a celebration all on its own, but here are a few ways I love to serve it to make it even more special:

• With a Scoop of Vanilla Ice Cream: The creamy coldness pairs perfectly with the sweet, colorful cake.
• Drizzled with Chocolate or Caramel Sauce: Adds a rich, indulgent touch that complements the bonbons inside.
• Topped with Whipped Cream and Extra Sprinkles: Keeps things light and fun—perfect for parties or kids’ birthdays.
• Paired with Fresh Berries: The tartness of berries balances the sweetness and adds a fresh burst of flavor.

Tips and Variations

Here’s a helpful Tips and Variations section for your Bon Bon Cake recipe:

• Use Room Temperature Ingredients: For the best texture, make sure your butter, eggs, and milk are at room temperature before you start baking.
• Don’t Overmix the Batter: Mix just until the ingredients come together. Overmixing can make the cake dense instead of light and fluffy.
• Choose Your Favorite Bonbons: You can swap candy-coated chocolates for other small candies like chopped peanut butter cups, or even mini marshmallows for a different twist.
• Add a Fun Frosting: Try cream cheese frosting or a simple vanilla buttercream to complement the sweetness of the cake.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, but check the blend’s instructions for any adjustments needed.
• Add Texture: For extra crunch, sprinkle chopped nuts like pecans or walnuts into the batter along with the bonbons.
• Keep Bonbons on Top: For a pretty presentation, press a few bonbons onto the top of the frosted cake before serving.

Nutrition Facts Per Serving

Here’s a clear and straightforward Nutrition Facts Per Serving section for your Bon Bon Cake recipe:

• Calories: 320 kcal
• Total Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 75 mg
• Sodium: 180 mg
• Total Carbohydrates: 42 g
• Dietary Fiber: 1 g
• Sugars: 28 g
• Protein: 4 g

How to Store

Here’s a simple and practical How to Store section for your Bon Bon Cake:

• At Room Temperature: Keep the cake covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 2 days.
• In the Refrigerator: Store the cake in an airtight container or wrapped well in plastic wrap to prevent it from drying out. It will last up to 5 days.
• Freezing: You can freeze the cake layers (without frosting) by wrapping them tightly in plastic wrap and then in aluminum foil or placing them in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before frosting or serving.
• Here’s a helpful FAQs section for your Bon Bon Cake recipe to address common questions:

Note:

Make sure the cake is completely cool before coating it in chocolate to avoid melting or crumbling. If you’re using candy melts, add a bit of coconut oil for a smoother dipping consistency.

For the best flavor, chill the bon bon cakes overnight—this helps the flavors settle and makes dipping easier. You can also freeze the shaped cakes before coating to keep their structure firm.

FAQS

Can I use different types of candy instead of bonbons?
Absolutely! You can swap bonbons with mini chocolate chips, chopped peanut butter cups, or even small gummy candies for a fun twist.

Will the bonbons melt during baking?
Some melting may occur, but the bonbons generally keep their shape and add colorful pockets of sweetness throughout the cake.

Can I make this cake dairy-free?
Yes! Substitute butter with a dairy-free margarine and use plant-based milk like almond or oat milk.

How do I prevent the bonbons from sinking to the bottom?
Toss the bonbons lightly in a bit of flour before folding them into the batter to help keep them suspended.

Can I make this cake in advance?
Definitely! You can bake the cake a day ahead and keep it covered at room temperature or refrigerated, depending on when you plan to serve it.

Conclusion

Baking this Bon Bon Cake is such a joyful experience—both in the kitchen and on the plate! The colorful bursts of candy inside every bite make it perfect for celebrations or just brightening up an ordinary day.

I love how easy it is to make, yet how impressive it looks and tastes. Whether you’re baking for family, friends, or yourself, this cake never fails to bring smiles all around. Give it a try, and I’m sure it’ll become one of your go-to favorite treats!