I always crave creamy comfort food that still feels a little fancy. When I need something rich, flavorful, and ready in under 30 minutes, I turn to this favorite. The boursin chicken recipe never fails me. It’s packed with garlic, herbs, and creamy goodness.
I love how simple it is, yet it tastes like something from a French bistro. One pan, minimal prep, and loads of flavor—this dish checks all my boxes. I’ve made it for quick weeknight dinners and even when I’ve had friends over.
It’s one of those recipes that always gets compliments. If you love creamy sauces and juicy chicken, you’ll want to make this one on repeat. Let me show you exactly how I bring it to life.
Here’s Why You’re Gonna Love This Boursin Chicken Recipe?
Here’s why I keep coming back to this boursin chicken recipe—it’s fast, foolproof, and full of flavor. The creamy sauce tastes like something from a fancy restaurant, but I make it in just one pan with barely any effort.
Boursin cheese melts beautifully and brings a bold, herby punch that makes the chicken incredibly tender and rich. It’s perfect for weeknights when I want something quick, but it also impresses every time I serve it to guests.
Plus, it’s super versatile—I can switch up the sides, add veggies, or even change the protein. If you love recipes that are comforting, crowd-pleasing, and totally satisfying, this one is going to be your new favorite. It definitely became one of mine.
How To Prepare Boursin Chicken Recipe?
Quick Overview
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Course: Main Course
- Cuisine: French-inspired
- Yield: 4 servings
Equipment Needed
- Large skillet or sauté pan
- Cutting board and sharp knife
- Meat thermometer (optional but recommended)
- Wooden spoon or silicone spatula
Ingredients
- 2 large boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ medium onion, finely chopped
- ¾ cup low-sodium chicken broth
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Chicken
Slice each chicken breast horizontally to create two thinner cutlets. Season both sides with garlic powder, salt, and pepper.
2. Sear the Chicken
In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cutlets and sear for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Onion
In the same skillet, add the chopped onion. Sauté for 2-3 minutes until translucent and fragrant.
4. Create the Sauce
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Reduce the heat to medium and add the Boursin cheese. Stir continuously until the cheese has melted and the sauce is smooth.
5. Combine and Serve
Return the seared chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to ensure the chicken is heated through. Garnish with chopped fresh parsley before serving.
Nutrition Facts (Per Serving)
- Calories: Approximately 347 kcal
- Protein: 27g
- Fat: 25g
- Carbohydrates: 3g
- Sodium: 547mg
- Cholesterol: 118mg
- Note: Nutritional values are approximate and may vary based on specific ingredients used.
Serving Suggestions
When I serve this boursin chicken recipe, I always try to keep the sides simple so the creamy sauce can shine. I love pairing it with fluffy mashed potatoes or buttered noodles—they soak up that rich, herby sauce perfectly.
If I want to keep things lighter, I go for roasted vegetables like asparagus, green beans, or broccoli. Sometimes I spoon it over a bed of jasmine rice or creamy polenta for extra comfort.
On warmer days, I’ll serve it with a crisp green salad and a slice of crusty bread to mop up every bit of that sauce. No matter how I plate it, this dish always feels cozy and elegant at the same time.
Tips and Variations
- Protein Options: Substitute chicken with turkey cutlets or pork chops for a different twist.
- Vegetarian Version: Replace chicken with thick slices of sautéed portobello mushrooms or tofu.
- Spice It Up: Add a pinch of red pepper flakes to the sauce for a subtle kick.
- Wine Enhancement: Deglaze the pan with a splash of white wine before adding the broth for added depth of flavor.
Health Benefits
What I love most about this boursin chicken recipe is that it feels rich and indulgent but still delivers some solid nutritional benefits. The chicken provides lean protein, which helps me stay full and supports muscle health.
Boursin cheese adds creaminess, but it also gives a little calcium, which is great for bone strength. I use fresh garlic and onions, which offer antioxidants that can boost immunity and reduce inflammation.
Since I usually serve this with veggies or a light side, the whole meal stays balanced. It’s also naturally low in carbs, which makes it perfect when I want something comforting without the heaviness. It’s proof that healthy food doesn’t have to be boring—it can be downright crave-worthy.
Note
Boursin cheese is a soft, creamy cheese blended with herbs and garlic, originating from France. It’s widely available in most grocery stores, typically found in the specialty cheese section. Feel free to experiment with different Boursin flavors to suit your taste preferences.
How To Store?
When I have leftovers from this boursin chicken recipe, I always store them in an airtight container in the fridge. It keeps well for up to 3 days, and the flavors actually deepen a bit overnight.
When I’m ready to reheat, I do it gently on the stovetop over low heat or in the microwave in short bursts. If the sauce thickens too much, I just add a splash of chicken broth or milk to loosen it up.
I try not to freeze this dish, though—creamy sauces can separate and lose their smooth texture once thawed. But for quick lunches or next-day dinners, it reheats beautifully and tastes just as comforting as it did fresh.
Conclusion
I always keep this boursin chicken recipe in my back pocket for nights when I need something easy but crave bold, comforting flavors. It’s creamy, satisfying, and comes together in just one pan.
I love how the Boursin cheese melts into the sauce and coats every bite of juicy chicken. Whether I’m cooking for myself or trying to impress someone, this recipe never lets me down.
It’s quick, elegant, and packed with flavor. If you haven’t tried it yet, now’s the time. Trust me—once you make it, you’ll want it in your regular dinner rotation.