If you’re looking for a hearty, comforting loaf of bread, the cheese and potato bread recipe is a must-try. I love how the creamy mashed potatoes add softness to the bread, while the melted cheese brings rich flavor in every bite.
It’s simple to make and perfect for any meal. Whether you’re serving it as a side or enjoying it on its own, this bread is guaranteed to be a hit. The combination of cheese and potatoes is a classic, and when baked into bread, it’s a match made in heaven.
Trust me, once you try this recipe, it’ll quickly become one of your favorites. So, let’s get started and bake this delicious loaf together!
How To Make Cheese And Potato Bread Recipe?
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Yield: 1 loaf
Equipment Needed:
- Mixing bowl
- Large spoon or spatula
- Potato masher
- Measuring spoons and cups
- Loaf pan
- Oven
Ingredients:
- 1 medium potato, peeled and cubed
- 1 cup shredded sharp cheddar cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon butter, melted
- 1/2 cup milk
- 1 egg
- 1/4 cup fresh parsley, chopped (optional)
Step-by-Step Instructions:
Step 1: Cook the Potato
- Start by boiling the cubed potato in salted water for about 10-12 minutes, or until it’s soft enough to mash.
- Drain the water and mash the potato until smooth. Set it aside to cool for a few minutes.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
- The garlic adds a subtle flavor that complements the cheese and potato beautifully.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk the egg, milk, and melted butter. Add in the mashed potato and mix until everything is well combined.
Step 4: Mix Wet and Dry Ingredients
- Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix; you want the dough to remain thick and slightly sticky.
Step 5: Fold in the Cheese
- Gently fold the shredded cheese into the dough. If you like, you can also add fresh parsley for a pop of color and flavor.
- This step is where the bread starts to smell incredible!
Step 6: Bake
- Transfer the dough into a greased loaf pan. Smooth out the top with a spatula, and bake in a preheated oven at 350°F (175°C) for 40-45 minutes.
- You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the bread set and makes it easier to slice.
Nutrition Facts per Serving
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Protein: 5g
- Fiber: 2g
- Sodium: 250mg
Serving Suggestions
This cheese and potato bread is versatile and pairs well with various dishes. Here are some of my favorite ways to enjoy it:
- As a Side to Soups and Stews: It’s perfect with a hearty bowl of vegetable soup or a rich beef stew.
- For Breakfast: Slice and toast it, then spread a bit of butter or serve with scrambled eggs for a comforting breakfast.
- Sandwiches: Use it as the base for a delicious breakfast sandwich, layering it with bacon, eggs, and avocado.
Tips and Variations:
✔Cheese Choices: Feel free to experiment with different types of cheese. Gouda, mozzarella, or a blend of cheeses can give the bread a unique flavor.
✔Add-Ins: You can add finely chopped onions, bell peppers, or even jalapeños for an extra kick.
✔Vegan Option: For a dairy-free version, use non-dairy milk, dairy-free butter, and a vegan cheese alternative.
✔Mashed Sweet Potatoes: If you prefer a slightly sweeter bread, swap out regular potatoes for mashed sweet potatoes.
Health Benefits:
- Potatoes: Potatoes are a good source of vitamins like Vitamin C, B6, and potassium. They also provide a solid amount of fiber, especially if you leave the skin on.
- Cheese: Cheese offers calcium, protein, and healthy fats, which can support bone health and muscle function.
- Homemade Bread: Making bread at home allows you to control the ingredients, which means you can avoid preservatives and unnecessary additives found in store-bought bread.
Note:
I usually make this bread when I have leftover mashed potatoes in the fridge. It’s a great way to use them up without letting anything go to waste. You can use any cheese you like—sharp cheddar, mozzarella, or even a mix. Just make sure it melts well.
If the dough feels a little sticky, don’t worry—that’s what makes it soft and tender after baking. I always let it cool just a bit before slicing, but honestly, I can’t resist grabbing a warm piece straight from the oven.
Conclusion
In conclusion, this cheese and potato bread recipe is a perfect blend of comfort and flavor.
With its soft texture and savory taste, it’s an ideal addition to any meal. Whether you enjoy it fresh out of the oven or toasted for breakfast,
the cheesy goodness and potato richness will always leave you satisfied.
I love how versatile this bread is—perfect as a side, in sandwiches, or just on its own with a bit of butter.
Try this recipe, and I’m sure it’ll become a staple in your baking routine. Happy baking, and enjoy every bite of this delicious, homemade bread!
Cheese And Potato Bread Recipe
Ingredients
Equipment
Method
- Start by boiling the cubed potato in salted water for about 10-12 minutes, or until it’s soft enough to mash.
- Drain the water and mash the potato until smooth. Set it aside to cool for a few minutes.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
- The garlic adds a subtle flavor that complements the cheese and potato beautifully.
- In a separate bowl, whisk the egg, milk, and melted butter. Add in the mashed potato and mix until everything is well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix; you want the dough to remain thick and slightly sticky.
- Gently fold the shredded cheese into the dough. If you like, you can also add fresh parsley for a pop of color and flavor.
- This step is where the bread starts to smell incredible!
- Transfer the dough into a greased loaf pan. Smooth out the top with a spatula, and bake in a preheated oven at 350°F (175°C) for 40-45 minutes.
- You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the bread set and makes it easier to slice.