I already start craving the chicken las vegas recipe. It’s creamy, savory, and feels like something you’d order at a fancy diner. I make it with just a handful of ingredients, and it always turns out perfect.
The bacon, ham, and tender chicken come together like magic. This dish fits right into my top all-time recipes.
I’ve made it for family dinners, quick weeknights, and even special occasions. It never disappoints. If you’re after a cozy, no-fuss recipe with big flavor, this one’s for you.
Can You Eat This Recipe Every Day?
I wouldn’t eat this Chicken Las Vegas recipe every day, but I do enjoy it as an occasional comfort meal. It’s rich, creamy, and full of flavor—perfect when I want something hearty.
Since it includes bacon, ham, and a creamy sauce, I treat it more like a weekend indulgence or a special dinner.
For daily meals, I usually go lighter, but I do love how this dish satisfies my cravings without needing takeout. If I want to enjoy it more often, I swap in low-sodium soup,
use turkey bacon, or add more veggies to make it a bit healthier. It’s all about balance, and this recipe gives me that cozy, feel-good meal when I need it most.
How To Prepare Chicken Las Vegas Recipe?
🕒 Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Difficulty: Easy
Cuisine: American
Yield: 4 servings
🍳 Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
- Oven preheated to 350°F (175°C)
🛒 Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham (your choice of type)
- 4 slices of bacon (any kind)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) water
- 1 teaspoon salt
- 1 cup uncooked white rice
👩🍳 Step-by-Step Instructions
1. Prepare the Rice Base
Spread the uncooked white rice evenly across the bottom of your greased 9×13-inch baking dish.
2. Assemble the Chicken Rolls
Place a slice of ham on each chicken breast, then roll them up tightly. Wrap a slice of bacon around each rolled chicken breast. Secure with toothpicks if necessary.
3. Arrange in Baking Dish
Place the bacon-wrapped chicken rolls on top of the rice in the baking dish.
4. Prepare the Sauce
In a mixing bowl, combine the cream of chicken soup, water, and salt. Mix well until smooth.
5. Pour Sauce Over Chicken
Evenly pour the sauce mixture over the chicken rolls and rice in the baking dish.
6. Bake the Dish
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes. Ensure the chicken is cooked through and the rice is tender.
7. Serve and Enjoy
Remove the toothpicks, if used, and serve the Chicken Las Vegas hot, spooning some of the creamy sauce over each serving.
🥗 Nutrition Facts (Per Serving)
- Calories: Approximately 600 kcal
- Protein: 45g
- Carbohydrates: 35g
- Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 900mg
- Fiber: 1g
- Sugar: 2g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
🍽️ Serving Suggestions
I love serving Chicken Las Vegas recipe with a side of steamed green beans or a fresh garden salad to add some crunch and freshness to the meal. A glass of chilled white wine, like Chardonnay, complements the creamy sauce beautifully.
💡 Special tips for chicken las vegas recipe?
Here are my personal tips that always take my Chicken Las Vegas recipe to the next level:
- Use thin chicken breasts
I always pound them lightly to make sure they cook evenly and roll up easier. - Wrap tightly
When I roll the ham inside the chicken and wrap it in bacon, I tuck the ends in snug. This keeps everything moist and sealed. - Don’t skip the foil
Covering the dish while it bakes keeps the moisture locked in. I only uncover it for the last 10 minutes if I want crispier bacon. - Add cheese if you love it creamy
I sometimes sprinkle shredded Swiss or mozzarella right before the final 10 minutes. It melts beautifully. - Rest before serving
I always let it sit for 5–10 minutes after baking. It thickens the sauce and helps the flavors settle.
Want me to add quick storage or make-ahead tips too?
🌿 Health Benefits
While Chicken Las Vegas recipe is a hearty dish, using lean chicken breasts provides a good source of protein with less fat.
Opting for low-sodium soup and lean cuts of ham and bacon can make the dish healthier. Adding vegetables not only enhances the flavor but also boosts the fiber and nutrient content.
🧊 How I Store Chicken Las Vegas
- Cool it completely
I let the dish cool at room temperature for about 20–30 minutes. I never pack it hot—it creates too much steam and makes the rice soggy. - Use airtight containers
I slice the chicken rolls and spoon the creamy rice into individual airtight containers. This makes reheating super easy. - Refrigerate properly
I store it in the fridge for up to 4 days. The flavors actually deepen by the second day. - Freeze if needed
When I freeze it, I use freezer-safe containers or wrap portions in foil, then place them in a zip-top bag. It keeps well for up to 2 months. - Reheat gently
I reheat it in the microwave with a splash of water or broth. I cover it to lock in moisture.
📝 Note
This recipe is versatile and forgiving. Feel free to experiment with different types of cream soups or add your favorite herbs and spices to make it your own. Remember to check the chicken’s internal temperature to ensure it’s fully cooked (165°F or 74°C).
🏁 Conclusion
I always reach for this Chicken Las Vegas recipe when I want something hearty, creamy, and satisfying without spending hours in the kitchen. It brings together simple ingredients in a way that feels fancy but stays easy.
The tender chicken, smoky bacon, and rich sauce all bake into the rice, creating a dish that tastes like comfort in every bite.
If you’re craving a no-fail meal that impresses every time, this one’s a keeper. Give it a shot—I promise, you’ll want to make it again and again.Chicken Las Vegas Recipe