If you’re looking for a comforting, simple meal that’s packed with flavor, then the franks and potatoes recipe is just what you need. This dish combines the savory goodness of frankfurters with tender, crispy potatoes and vegetables.
It’s a great option for busy weeknights or casual dinners when you need something hearty and satisfying. Let’s dive into how you can prepare this easy-to-make dish!
Why You’ll Love A Hot Dog And Fries Skillet?
A Hot Dog and Fries Skillet is the perfect comfort food for busy nights when you crave something quick, satisfying, and full of flavor.
This dish combines the savory goodness of hot dogs with crispy, golden fries, all cooked together in one skillet for easy cleanup.
What’s great about this recipe is its versatility—you can add your favorite toppings, from cheese to mustard or pickles, making it customizable for everyone.
Whether you’re feeding a family or craving a solo indulgence, this skillet meal is sure to please with its crispy, salty, and savory combination in every bite!
How To Prepare Franks And Potatoes Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Difficulty: Easy
Cuisine: American
Yield: 4 servings
Equipment Needed:
- Large oven-proof skillet or frying pan
- Knife
- Cutting board
- Spatula or wooden spoon
- Measuring spoons
Ingredients:
- 1 pound frankfurters (hot dogs), cut into 1-inch pieces
- 3 large green bell peppers, cut into 1/2-inch strips
- 2 large onions, cut into wedges
- 9 ounces frozen potato rounds
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 1/2 teaspoons caraway seeds
- 1 teaspoon vegetable oil
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Step-by-Step Instructions:
1. Prepare the Ingredients
Start by cutting the frankfurters into 1-inch pieces. Then, slice the green bell peppers into strips and cut the onions into wedges.
Make sure you have everything ready before cooking. This makes the process smoother and quicker.
2. Sauté the Vegetables
In a large oven-proof skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the green bell peppers and onions
Cook them for about 8 minutes until they’re tender but still slightly crisp. Stir occasionally to prevent burning.
3. Add Frankfurters and Seasoning
Remove the skillet from heat and stir in the frankfurter pieces. Then, add the white vinegar, water, caraway seeds, sugar, salt, and black pepper
Mix everything well so that the frankfurters are evenly coated with the seasonings.
4. Add Potato Rounds
Arrange the frozen potato rounds evenly over the top of the mixture in the skillet. Make sure they cover the whole surface for even cooking.
5. Bake the Dish
Preheat your oven to 450°F (232°C). Place the skillet in the oven and bake for 30 minutes, or until the potatoes are golden brown and crispy. Make sure to turn the potatoes halfway through baking to ensure even crisping.
6. Serve and Enjoy
Once the dish is done baking, carefully remove it from the oven. Give everything a gentle toss so that the flavors are mixed evenly. Serve hot and enjoy your comforting meal!
Nutrition Facts Per Serving:
- Calories: 416 kcal
- Total Fat: 33g
- Saturated Fat: 12g
- Cholesterol: 57mg
- Sodium: 1352mg
- Total Carbohydrates: 15g
- Dietary Fiber: 4g
- Protein: 30g
Serving Suggestions:
To balance the richness of this dish, I recommend serving it with a side of fresh vegetables like a simple green salad or steamed broccoli.
You can also add a dollop of mustard or hot sauce for a tangy kick that complements the savory flavors. If you’re feeling indulgent, a side of cornbread would pair wonderfully with this meal.
Tips and Variations:
- Cheese Lover’s Twist: For a cheesy twist, you can sprinkle shredded cheddar or mozzarella over the top of the potatoes in the last 5 minutes of baking. It’ll add a creamy, melty layer that’s irresistible!
- Herb It Up: Add some dried herbs like thyme or rosemary to the vegetable and frankfurter mixture for extra flavor. A little garlic powder or onion powder can also enhance the taste.
- Vegetarian Option: If you prefer a vegetarian version, substitute the frankfurters with plant-based sausages or skip them entirely and use more vegetables.
- Add Mushrooms: For a rich and earthy flavor, you can also throw in some sliced mushrooms. They’ll soak up the savory flavors of the dish and add another texture.
Health Benefits:
While this dish is definitely comforting, it’s also packed with some nutritional benefits:
- Protein from the Frankfurters: The frankfurters provide a good source of protein, which is essential for muscle repair and growth.
- Fiber from Vegetables and Potatoes: The green bell peppers and potatoes provide fiber, which is great for digestive health and helps keep you full longer.
- Vitamins from Vegetables: The bell peppers are rich in vitamins A and C, which are vital for immune health, skin, and eye health.
- Balance: Though it’s a savory dish, by adding more vegetables and using leaner sausage options, you can make it healthier.
Note:
Make sure you use an oven-proof skillet so you can easily transition from stovetop to oven without needing extra cookware.
If you don’t have one, you can transfer the ingredients to a baking dish before placing it in the oven. Additionally,
the dish can be customized to suit your tastes by adding more or fewer vegetables, depending on your preference.
What To Serve With Potatoes And Hot Dogs ?
When serving potatoes and hot dogs, you can easily elevate the meal with a variety of delicious sides. A fresh, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the hot dogs and potatoes.
For extra texture, try serving it with coleslaw—its creamy crunch complements the dish perfectly. Grilled vegetables, like bell peppers, zucchini, or corn on the cob, make for a colorful and nutritious addition.
If you’re craving something heartier, baked beans or a side of cornbread would add an extra layer of comfort and flavor to this classic dish.
Conclusion:
The franks and potatoes recipe is perfect for anyone looking for a quick, satisfying, and hearty meal. It’s versatile, easy to prepare, and a true comfort food that the whole family will love.
With a few simple ingredients and a bit of baking time, you can enjoy a flavorful, fulfilling dinner. Whether you stick to the basic recipe or experiment with the variations,
I’m sure this dish will become a go-to in your meal rotation! Enjoy cooking, and don’t forget to share your version with loved ones!